Pinnederin fioriniAnorexia Emails: Dec. 3, 2021The following is the first in a series of my (only slightly) edited emails sent to friends and family documenting my anorexia nervosa (AN)…Jun 7, 2022Jun 7, 2022
erin fioriniEmail to a Friend Nov. 25, 2021The following is the second in a series of my (only slightly) edited emails sent to friends and family documenting my anorexia nervosa (AN)…Jun 29, 2022Jun 29, 2022
erin fioriniHumitas in the HouseMy favorite comfort foods are carbs — the kind that are warm, doughy, salty, subtle and singular in flavor and, frankly, bland in color.Jun 7, 2022Jun 7, 2022
erin fioriniMexico City Vegan SceneVegan eating in Mexico has increased exponentially over the past couple of years.Nov 23, 2020Nov 23, 2020
erin fioriniDeconstructing the Almuerzo, Appeal Is In the PerformanceIn Ecuador, as in many Latin American countries, the almuerzo is the axis around which the day spins.Nov 6, 2020Nov 6, 2020
erin fioriniA Food Blog From Quito, EcuadorThis is the first article in what I’m calling: ‘Quito Food Blog’.Oct 16, 2019Oct 16, 2019
